Fruits and vegetables trucks are specially designed vehicles that are used for the transportation of fresh produce from farms, collection points, and wholesale markets to the retail level while maintaining quality and freshness. Fruits and vegetables trucks are usually designed with insulated or ventilated cargo bodies, and in most cases, refrigeration units to maintain optimal temperature and humidity levels during transportation.
Fruits and vegetables trucks are designed for reliability and frequent use and provide sufficient payload capacity, easy loading and unloading, and smooth suspension to prevent bruising and damage. Fruits and vegetables trucks are an important part of agricultural supply chains as they provide fresh, safe, and timely delivery of perishable products.